Wheaty and crunchy, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.
ingredients:
Stoneground wholemeal wheat flour (55%) (Wheat), Wheat flour, Butter (14.25%) (Milk), Autolysed yeast, Whole milk powder, Malt extract (Barley), Sugar, Malted barley flour, Sea salt, Raising agents.