Cut from AAA grade, Pasture raised Ontario beef. Blade, also known as Chuck roast needs the low and slow treament. Braise in Di Liso's Beef Bone Broth and red wine with a vegetable mirepoix for the best pot roast you've ever had.
Cut from AAA grade, Pasture raised Ontario beef. Blade, also known as Chuck roast needs the low and slow treament. Braise in Di Liso's Beef Bone Broth and red wine with a vegetable mirepoix for the best pot roast you've ever had.