Pork Boston Butt (shoulder), boneless, skinless, trimmed and tied. Available as a whole (8 LBS Average Weight) or half (4 LBS Average Weight). Ideal for making pulled pork.
Pork Boston Butt (shoulder), boneless, skinless, trimmed and tied. Available as a whole (8 LBS Average Weight) or half (4 LBS Average Weight). Ideal for making pulled pork.
>