Flank Steak - per piece - avg. 28-30 oz

Flank Steak - per piece - avg. 28-30 oz

Vendor
Di Liso's Fine Meats
Regular price
$31.50
Sale price
$31.50
Regular price
Sold out
Unit price
per 

Each piece is approximately 28 - 30oz. Cut from AAA grade, Pasture raised Ontario beef. Flank is cut from the abdominal area of the cow. It's long muscle fibres means it must be sliced across the grain before serving and really benefits from a nice flavourful marinade.

>