A creamy Scottish curd, made with eggs and butter. Wonderful when spread over hot toast.
Ingredients : Sugar, Whole EGGS (pasteurised), Butter(from MILK), Modified Maize Starch, Lemon Juice (4%) (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Lemon Oil, Emulsifier: E475.