Cut from AAA grade, Pasture raised Ontario beef. Striploins are a top-end, versitle steak that can be grilled or pan-seared, marinated, coated in steak spice, or simply done with salt and pepper.
Each steak is approximately 15-16oz.
Cut from AAA grade, Pasture raised Ontario beef. Striploins are a top-end, versitle steak that can be grilled or pan-seared, marinated, coated in steak spice, or simply done with salt and pepper.
Each steak is approximately 15-16oz.
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