Curry OKAZU is a South Asian twist on the original Chili OKAZU, an umami-rich chilli, miso, and sesame oil-based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more.
Use it as a marinade or as an ingredient in your own homemade salad dressing, this condiment is versatile and we encourage you to experiment.
HEAT LEVEL: MILD-MEDIUM
INGREDIENTS: SUNFLOWER OIL, SESAME OIL, GARLIC, MISO PASTE (ORGANIC SOYBEANS, RICE, SALT), TAMARI SOY SAUCE (NON-GMO SOYBEANS, SALT, SUGAR), ORGANIC CANE SUGAR, SPICES, WHITE SESAME SEEDS, CHICKPEA FLOUR
CONTAINS: SESAME, SOYBEANS, MUSTARD.
All NATURAL NO MSG.