Boneless, skin-on chicken breast stuffed with a sage bread stuffing, apricots, raisins, Black Forest ham, and cheese. Approximately 1.25 lbs each.
Cooking Instructions: Bake at 350 F for 90 minutes.
Boneless, skin-on chicken breast stuffed with a sage bread stuffing, apricots, raisins, Black Forest ham, and cheese. Approximately 1.25 lbs each.
Cooking Instructions: Bake at 350 F for 90 minutes.
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