Pork loin rib-end roast, stuffed with a sage bread stuffing, apricots, raisins, and rosemary. Average weight 2.25 lbs.
Cooking Instructions: Bake at 350 F for 80 minutes.
Pork loin rib-end roast, stuffed with a sage bread stuffing, apricots, raisins, and rosemary. Average weight 2.25 lbs.
Cooking Instructions: Bake at 350 F for 80 minutes.
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