For the production of Yellowfin Tuna Fillets Callipo has been selecting the most valuable tuna and all processing stages are totally carried out in Italy, in the plant of Maierato (VV), according to the secular Calabrian tradition. After steam cooking, the best fillets are selected and glass jars are manually filled, rigorously complying with food safety dispositions. The seasoning process, then, ensures a typical intense and unique taste.
INGREDIENTS:
Yellowfin TUNA “Thunnus Albacares”
Olive Oil
“Protected” Iodized Salt Presal (Italian marine salt, potassium iodate 0.007%)
Tuna raw material used is processed in Italy from tuna of EU and NON-EU origin, or coming from the FAO zone reported on the pack.